Bodega Pardal y PuntoSalsipuedes
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Salsipuedes of the Bodega Pardal y Punto is in the top 10 of wines of Arribes.
Taste structure of the Salsipuedes from the Bodega Pardal y Punto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Salsipuedes of Bodega Pardal y Punto in the region of Castille-et-Léon is a powerful.
Food and wine pairings with Salsipuedes
Pairings that work perfectly with Salsipuedes
Original food and wine pairings with Salsipuedes
The Salsipuedes of Bodega Pardal y Punto matches generally quite well with dishes of beef, pasta or veal such as recipes of homemade beef stew, lasagna bolognese express or stuffed squid in the sétoise sauce.
Details and technical informations about Bodega Pardal y Punto's Salsipuedes.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Salsipuedes from Bodega Pardal y Punto are 2016, 0
Informations about the Bodega Pardal y Punto
The Bodega Pardal y Punto is one of of the world's greatest estates. It offers 2 wines for sale in the of Arribes to come and discover on site or to buy online.
The wine region of Arribes
Recent DO (2007) of Castile and León along the Duero at the Portuguese border, vineyards on steep riverbanks (the "arribes"), pre-phylloxera old vines. Juan García is the signature red (a native, ~40% of the vineyard, brilliant purple berries): aromatic with red fruits, blackberry, violet, garrigue and a schisty mineral note, supple tannins and medium acidity. Fine Rufete, Tempranillo and Garnacha as complements.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Leaflet
Small barrel with a capacity of 112 to 136 litres depending on the region.
