Bodega Pardal y PuntoSalsipuedes
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Salsipuedes of the Bodega Pardal y Punto is in the top 10 of wines of Arribes.
Taste structure of the Salsipuedes from the Bodega Pardal y Punto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Salsipuedes of Bodega Pardal y Punto in the region of Castille-et-Léon is a powerful.
Food and wine pairings with Salsipuedes
Pairings that work perfectly with Salsipuedes
Original food and wine pairings with Salsipuedes
The Salsipuedes of Bodega Pardal y Punto matches generally quite well with dishes of beef, pasta or veal such as recipes of empanadas de carne (argentina), tuscan linguine or flank steak with shallots in red wine sauce.
Details and technical informations about Bodega Pardal y Punto's Salsipuedes.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Salsipuedes from Bodega Pardal y Punto are 2016, 0
Informations about the Bodega Pardal y Punto
The Bodega Pardal y Punto is one of of the world's greatest estates. It offers 2 wines for sale in the of Arribes to come and discover on site or to buy online.
The wine region of Arribes
The wine region of Arribes is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Marqués de la Concordia or the Domaine Hacienda Zorita Natural Reserve produce mainly wines red, white and pink. The most planted grape varieties in the region of Arribes are Tempranillo, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Arribes often reveals types of flavors of black fruit, earthy or blackberry and sometimes also flavors of dark fruit, rhubarb or non oak.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Slim
A thin wine, lacking flesh and body.
