Romain MaisonDomaine du Gay Peyrin Bordeaux Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Domaine du Gay Peyrin Bordeaux Rouge from the Romain Maison
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine du Gay Peyrin Bordeaux Rouge of Romain Maison in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Domaine du Gay Peyrin Bordeaux Rouge
Pairings that work perfectly with Domaine du Gay Peyrin Bordeaux Rouge
Original food and wine pairings with Domaine du Gay Peyrin Bordeaux Rouge
The Domaine du Gay Peyrin Bordeaux Rouge of Romain Maison matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roasted fillet of beef with parsley, roast veal with chanterelles and cream or rabbit fillet with mustard.
Details and technical informations about Romain Maison's Domaine du Gay Peyrin Bordeaux Rouge.
Discover the grape variety: Saint Côme
A very old variety grown in Aveyron, it has almost disappeared from the vineyard. It is registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural cross between the white gouais and the moural - or morrastel -. For more information on other relatives, click here !
Informations about the Romain Maison
The Romain Maison is one of of the world's greatest estates. It offers 11 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
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The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
