Romain MaisonDomaine du Gay Peyrin Bordeaux Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Domaine du Gay Peyrin Bordeaux Rouge from the Romain Maison
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine du Gay Peyrin Bordeaux Rouge of Romain Maison in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Domaine du Gay Peyrin Bordeaux Rouge
Pairings that work perfectly with Domaine du Gay Peyrin Bordeaux Rouge
Original food and wine pairings with Domaine du Gay Peyrin Bordeaux Rouge
The Domaine du Gay Peyrin Bordeaux Rouge of Romain Maison matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of grandma melanie's cassoulet, veal tagine with prunes or duck legs with confit potatoes.
Details and technical informations about Romain Maison's Domaine du Gay Peyrin Bordeaux Rouge.
Discover the grape variety: Ruby seedless
Cross between the emperor and the 75 Pirovano or sultana moscata obtained in 1939 in the United States by Professor Harold P. Olmo of the University of Davis (California). It can also be found in Australia. This variety should not be confused with the ruby-cabernet and the rubi which is a natural pink mutation of the italia.
Informations about the Romain Maison
The Romain Maison is one of of the world's greatest estates. It offers 11 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Bergeron
See roussanne.
