Romain MaisonDomaine du Gay Peyrin Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Domaine du Gay Peyrin Bordeaux Blanc from the Romain Maison
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine du Gay Peyrin Bordeaux Blanc of Romain Maison in the region of Bordeaux is a powerful.
Food and wine pairings with Domaine du Gay Peyrin Bordeaux Blanc
Pairings that work perfectly with Domaine du Gay Peyrin Bordeaux Blanc
Original food and wine pairings with Domaine du Gay Peyrin Bordeaux Blanc
The Domaine du Gay Peyrin Bordeaux Blanc of Romain Maison matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of rabbit with prunes, zucchini and goat cheese quiche or spinach and goat cheese quiche.
Details and technical informations about Romain Maison's Domaine du Gay Peyrin Bordeaux Blanc.
Discover the grape variety: Abouriou
Supple, fruity reds with a deep purple robe, smooth tannins and moderate acidity, showing aromas of red and black fruits (cherry, blackberry, plum), sweet spices and floral notes. Round, approachable young, easy-drinking wines. Star of Côtes du Marmandais AOC, identity pillar of the appellation alongside cabernet and merlot, also present in Buzet AOC and Fronton AOC. Autochthonous South-West variety from Lot-et-Garonne, rediscovered in the 19th century.
Informations about the Romain Maison
The Romain Maison is one of of the world's greatest estates. It offers 11 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
