Winery Romain Duvernay - Crozes-Hermitage

Winery Romain DuvernayCrozes-Hermitage

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Crozes-Hermitage of Winery Romain Duvernay is a red wine from the region of Crozes-Hermitage of Rhone Valley.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Crozes-Hermitage from the Winery Romain Duvernay

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Crozes-Hermitage of Winery Romain Duvernay in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with earth taste

earthy, smoke

Wine with spices taste

pepper, licorice

On the nose the Crozes-Hermitage of Winery Romain Duvernay in the region of Rhone Valley often reveals types of flavors of smoke, earthy or blackberry and sometimes also flavors of red fruit, plum or leather.

Details and technical informations about Winery Romain Duvernay's Crozes-Hermitage.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Pedro Ximenez

Exceptional, intensely sweet liqueur wines with a very dark mahogany robe, a syrupy palate, and powerful signature aromas of raisin, dried fig, date, molasses, roasted coffee, dark chocolate, liquorice and oxidative notes. Produced from sun-dried grapes. The undisputed star of Andalusian Pedro Ximénez (PX), one of the world's greatest sweet wines. Autochthonous Spanish variety from Andalusia (Montilla-Moriles DO, Jerez DO).

Last vintages of this wine

Crozes-Hermitage - 2018
In the top 100 of of Crozes-Hermitage wines
Average rating: 3.51110.50
Crozes-Hermitage - 2017
In the top 100 of of Crozes-Hermitage wines
Average rating: 3.61110.50
Crozes-Hermitage - 2016
In the top 100 of of Crozes-Hermitage wines
Average rating: 3.51110.50
Crozes-Hermitage - 2013
In the top 100 of of Crozes-Hermitage wines
Average rating: 3.71110.50
Crozes-Hermitage - 2012
In the top 100 of of Crozes-Hermitage wines
Average rating: 3.411100
Crozes-Hermitage - 2011
In the top 100 of of Crozes-Hermitage wines
Average rating: 3.61110.50
Crozes-Hermitage - 2010
In the top 100 of of Crozes-Hermitage wines
Average rating: 3.71110.50

The best vintages of Crozes-Hermitage from Winery Romain Duvernay are 2013, 2010, 2017, 2011 and 2018.

Informations about the Winery Romain Duvernay

The winery offers 54 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Crozes-Hermitage in the region of Rhone Valley

The Winery Romain Duvernay is one of of the world's greatest estates. It offers 63 wines for sale in the of Crozes-Hermitage to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 30000 of of France wines
In the top 2000 of of Crozes-Hermitage wines
In the top 65000 of red wines
In the top 100000 wines of the world

The wine region of Crozes-Hermitage

Largest cru of the northern Rhône around Tain: signature Syrah as the exclusive king red - fruity and accessible with notes of blackcurrant, blackberry, raspberry, violet, black pepper and a black-olive touch, supple tannins, more approachable than Hermitage. Marsanne and Roussanne in ample whites (peach, apricot, honey, white flowers, almond). AOC (1937), ~1,700 ha over 11 communes (Drôme), granite on northern slopes, pebble-loess on the plain, ageing 3-8 years.


The wine region of Rhone Valley

France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).

The word of the wine: Reduced

This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.

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