Winery Romain Duvernay - Crozes-Hermitage

Winery Romain DuvernayCrozes-Hermitage

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Crozes-Hermitage of Winery Romain Duvernay is a red wine from the region of Crozes-Hermitage of Rhone Valley.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Crozes-Hermitage from the Winery Romain Duvernay

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Crozes-Hermitage of Winery Romain Duvernay in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with earth taste

earthy, smoke

Wine with spices taste

pepper, licorice

On the nose the Crozes-Hermitage of Winery Romain Duvernay in the region of Rhone Valley often reveals types of flavors of smoke, earthy or blackberry and sometimes also flavors of red fruit, plum or leather.

Details and technical informations about Winery Romain Duvernay's Crozes-Hermitage.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Nero d'Avola

Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.

Last vintages of this wine

Crozes-Hermitage - 2018
In the top 100 of of Crozes-Hermitage wines
Average rating: 3.51110.50
Crozes-Hermitage - 2017
In the top 100 of of Crozes-Hermitage wines
Average rating: 3.61110.50
Crozes-Hermitage - 2016
In the top 100 of of Crozes-Hermitage wines
Average rating: 3.51110.50
Crozes-Hermitage - 2013
In the top 100 of of Crozes-Hermitage wines
Average rating: 3.71110.50
Crozes-Hermitage - 2012
In the top 100 of of Crozes-Hermitage wines
Average rating: 3.411100
Crozes-Hermitage - 2011
In the top 100 of of Crozes-Hermitage wines
Average rating: 3.61110.50
Crozes-Hermitage - 2010
In the top 100 of of Crozes-Hermitage wines
Average rating: 3.71110.50

The best vintages of Crozes-Hermitage from Winery Romain Duvernay are 2013, 2010, 2017, 2011 and 2018.

Informations about the Winery Romain Duvernay

The winery offers 54 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Crozes-Hermitage in the region of Rhone Valley

The Winery Romain Duvernay is one of of the world's greatest estates. It offers 63 wines for sale in the of Crozes-Hermitage to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 30000 of of France wines
In the top 2000 of of Crozes-Hermitage wines
In the top 65000 of red wines
In the top 100000 wines of the world

The wine region of Crozes-Hermitage

The wine region of Crozes-Hermitage is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Combier or the Domaine M. Chapoutier produce mainly wines red and white. The most planted grape varieties in the region of Crozes-Hermitage are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

The word of the wine: Harvesting and handling

In Champagne, a winegrower who makes his own vintages exclusively from grapes grown on his own property.

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