The Domaine Romain Collet of Chablis of Burgundy

Domaine Romain Collet - Chablis  1er Cru
The winery offers 9 different wines
4.1
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Its wines get an average rating of 4.1.
It is ranked in the top 379 of the estates of Burgundy.
It is located in Chablis in the region of Burgundy

The Domaine Romain Collet is one of the best wineries to follow in Chablis.. It offers 9 wines for sale in of Chablis to come and discover on site or to buy online.

Top Domaine Romain Collet wines

Looking for the best Domaine Romain Collet wines in Chablis among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Romain Collet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Romain Collet wines with technical and enological descriptions.

The top white wines of Domaine Romain Collet

Food and wine pairings with a white wine of Domaine Romain Collet

How Domaine Romain Collet wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of coconut from paimpol, smoked salmon pasta gratin or wok of pointed cabbage with shrimps and lemongrass bo bun style.

Organoleptic analysis of white wines of Domaine Romain Collet

On the nose the white wine of Domaine Romain Collet. often reveals types of flavors of citrus, citrus fruit or butter and sometimes also flavors of earth, microbio or vegetal. In the mouth the white wine of Domaine Romain Collet. is a with a nice freshness.

The best vintages in the white wines of Domaine Romain Collet

  • 2012With an average score of 4.30/5
  • 2015With an average score of 4.20/5
  • 2014With an average score of 4.03/5
  • 2017With an average score of 4.00/5
  • 2016With an average score of 3.90/5
  • 2013With an average score of 3.80/5

The grape varieties most used in the white wines of Domaine Romain Collet.

  • Chardonnay

Discovering the wine region of Chablis

Chablis is a historic town and wine region in NorthCentralFrance. It produces light, Dry white wines, renowned for their minerality and lively Acidity. AOC Chablis wines are produced exclusively from the Chardonnay grape. The wines of Chablis are made in a rather different style from those produced elsewhere in Burgundy.

They are drier and fresher, rather than heavier and more Aromatic. Most basic Chablis is fermented and aged in stainless steel, with the use of oak barrels being more common for the top wines, although large used barrels are more likely to be used than New ones, and the wines spend less time in them than in Côte d'Or. The town and its vineyards are located a considerable distance (over 100 kilometers) northwest of the main wine regions of Burgundy, from the Côte de Nuits to the Maconnais. They are actually closer to Sancerre (Loire) and Les Riceys (southern Champagne) and to the city of Paris.

Discover other wineries and winemakers neighboring the Domaine Romain Collet

Planning a wine route in the of Chablis? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Romain Collet.

Discover the grape variety: Cardinal

The red Cardinal is a grape variety originating from the United States. It produces a variety of grape used for the elaboration of wine. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches, and grapes of very large sizes. The red Cardinal can be found cultivated in these vineyards: Rhone Valley, Languedoc & Roussillon, Savoy & Bugey, Provence & Corsica.

News about Domaine Romain Collet and wines from the region

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

Decanter magazine latest issue: January 2022

Inside the January 2022 issue of Decanter Magazine: FEATURES: Aperitifs: how to do them well The art of starting it right, with drinks tips from Kate Hawkings Vintage preview: Chablis 2020 Andy Howard MW picks 33 of his top wines from a classic year in the region Producer profile: Château Angélus Jane Anson visits one of St-Emilion’s four finest grand cru classé estates Bordeaux & Burgundy vintages for Christmas Panos Kakaviatos & Charles Curtis MW select the perfect vintages and appe ...

Andrew Jefford: ‘Telling stories about terroir will lead us astray’

A domaine’s long history hoists its inanimate wines into life; biography brings meaning to the simple sensual pleasure of tasting a grower’s efforts. It’s important, though, to know what we are doing when we tell stories. And to know what to tell them about. Winemakers take the messy chaos of natural processes and add discipline, giving shape and direction to produce a stable and enticing wine. This was never nature’s intent. The storyteller takes a messy chaos of random events, either imagined ...

The word of the wine: Stabilization

All the treatments intended for the good conservation of wines.