Domaine Champet - La Vialliére Côte-Rôtie

Domaine ChampetLa Vialliére Côte-Rôtie

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The La Vialliére Côte-Rôtie of Domaine Champet is a red wine from the region of Côte-Rôtie of Rhone Valley.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The La Vialliére Côte-Rôtie of the Domaine Champet is in the top 30 of wines of Côte-Rôtie.

Taste structure of the La Vialliére Côte-Rôtie from the Domaine Champet

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the La Vialliére Côte-Rôtie of Domaine Champet in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the La Vialliére Côte-Rôtie of Domaine Champet in the region of Rhone Valley often reveals types of flavors of cherry, smoke or red fruit and sometimes also flavors of vanilla, black cherries or plum.

Details and technical informations about Domaine Champet's La Vialliére Côte-Rôtie.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Rèze

Found in Switzerland in the upper Valais where it was used to produce the famous "Vin des glaciers". In France, it is little known except in Savoie and the Jura, although it is listed in the official catalogue of wine grape varieties on the A1 list. According to published genetic analyses, it is the grandmother of five grape varieties, including humagne rouge or petit rouge or cornalin d'Aoste; the mother of grosse arvine and the half-sister of freisa. It is also related to the poulsard, the nosiola, the cascarolo bianco, the groppello di revo, ... for more details click here !

Last vintages of this wine

La Vialliére Côte-Rôtie - 2018
In the top 30 of of Côte-Rôtie wines
Average rating: 4.111110
La Vialliére Côte-Rôtie - 2017
In the top 30 of of Côte-Rôtie wines
Average rating: 4.111110
La Vialliére Côte-Rôtie - 2016
In the top 30 of of Côte-Rôtie wines
Average rating: 4.111110
La Vialliére Côte-Rôtie - 2015
In the top 30 of of Côte-Rôtie wines
Average rating: 3.911110
La Vialliére Côte-Rôtie - 2014
In the top 30 of of Côte-Rôtie wines
Average rating: 3.61110.50
La Vialliére Côte-Rôtie - 2013
In the top 30 of of Côte-Rôtie wines
Average rating: 4.111110
La Vialliére Côte-Rôtie - 2012
In the top 30 of of Côte-Rôtie wines
Average rating: 4.111110

The best vintages of La Vialliére Côte-Rôtie from Domaine Champet are 2006, 2018, 2017, 2016 and 2013.

Informations about the Domaine Champet

The winery offers 2 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Côte-Rôtie in the region of Rhone Valley

The Domaine Champet is one of of the world's greatest estates. It offers 2 wines for sale in the of Côte-Rôtie to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 6500 of of France wines
In the top 35 of of Côte-Rôtie wines
In the top 20000 of red wines
In the top 30000 wines of the world

The wine region of Côte-Rôtie

The wine region of Côte-Rôtie is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine E. Guigal or the Domaine E. Guigal produce mainly wines red, white and sweet.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

The word of the wine: Mutage

The act of adding alcohol to a fresh grape must or to a fermenting must.

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