Domaine ChampetLa Vialliére Côte-Rôtie
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The La Vialliére Côte-Rôtie of the Domaine Champet is in the top 30 of wines of Côte-Rôtie.
Taste structure of the La Vialliére Côte-Rôtie from the Domaine Champet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Vialliére Côte-Rôtie of Domaine Champet in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the La Vialliére Côte-Rôtie of Domaine Champet in the region of Rhone Valley often reveals types of flavors of cherry, smoke or red fruit and sometimes also flavors of vanilla, black cherries or plum.
Food and wine pairings with La Vialliére Côte-Rôtie
Pairings that work perfectly with La Vialliére Côte-Rôtie
Original food and wine pairings with La Vialliére Côte-Rôtie
The La Vialliére Côte-Rôtie of Domaine Champet matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of vegetable noddles, bitumen leg of lamb or duck breast with honey.
Details and technical informations about Domaine Champet's La Vialliére Côte-Rôtie.
Discover the grape variety: Bogdanusa
This grape variety was formerly cultivated in Croatia, more precisely on the island of Hvar in southern Dalmatia. In France, it is practically unknown.
Last vintages of this wine
The best vintages of La Vialliére Côte-Rôtie from Domaine Champet are 2006, 2018, 2017, 2016 and 2013.
Informations about the Domaine Champet
The Domaine Champet is one of of the world's greatest estates. It offers 2 wines for sale in the of Côte-Rôtie to come and discover on site or to buy online.
The wine region of Côte-Rôtie
The wine region of Côte-Rôtie is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine E. Guigal or the Domaine E. Guigal produce mainly wines red, white and sweet.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
