Winery Roma PereiraReserva Mora
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Reserva Mora from the Winery Roma Pereira
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Mora of Winery Roma Pereira in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Reserva Mora
Pairings that work perfectly with Reserva Mora
Original food and wine pairings with Reserva Mora
The Reserva Mora of Winery Roma Pereira matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with pickle sauce, shrimp marinade or caramelized lamb mice.
Details and technical informations about Winery Roma Pereira's Reserva Mora.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Reserva Mora from Winery Roma Pereira are 2009, 0, 2008
Informations about the Winery Roma Pereira
The Winery Roma Pereira is one of of the world's greatest estates. It offers 3 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
