Winery Rolf WillyLemberger - Merlot
This wine generally goes well with beef and game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Lemberger - Merlot of Winery Rolf Willy in the region of Württemberg often reveals types of flavors of red fruit.
Food and wine pairings with Lemberger - Merlot
Pairings that work perfectly with Lemberger - Merlot
Original food and wine pairings with Lemberger - Merlot
The Lemberger - Merlot of Winery Rolf Willy matches generally quite well with dishes of beef or game (deer, venison) such as recipes of beef with balsamic sauce or duck breast with spices, roasted figs with honey and port.
Details and technical informations about Winery Rolf Willy's Lemberger - Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Lemberger - Merlot from Winery Rolf Willy are 2016, 2018, 2017, 2015 and 2013.
Informations about the Winery Rolf Willy
The Winery Rolf Willy is one of of the world's greatest estates. It offers 80 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
News related to this wine
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The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.