Winery Rolf WillySchwarzriesling - Samtrot
Red wine
This wine generally goes well with pork, poultry or shellfish.
Food and wine pairings with Schwarzriesling - Samtrot
Pairings that work perfectly with Schwarzriesling - Samtrot
Original food and wine pairings with Schwarzriesling - Samtrot
The Schwarzriesling - Samtrot of Winery Rolf Willy matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of traditional welsh dark beer, stuffed squid in the sétoise sauce or stuffed round zucchini.
Details and technical informations about Winery Rolf Willy's Schwarzriesling - Samtrot.
Discover the grape variety: Savagnin rose
Aromatic, refined whites with a pale golden hue, a broad palate and preserved acidity, featuring musky aromas, rose, white flowers, yellow fruits (peach) and spicy notes. Delicate perfumed profile. Grown in small quantities in Jura and Alsace (Klevener de Heiligenstein), yielding distinctive, original wines for early or extended drinking. Pink-skinned mutation of white Savagnin, the iconic Jura variety.
Last vintages of this wine
The best vintages of Schwarzriesling - Samtrot from Winery Rolf Willy are 2010, 2013, 0, 2016 and 2015.
Informations about the Winery Rolf Willy
The Winery Rolf Willy is one of of the world's great estates. It offers 80 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Load shedding
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.
