Winery Rolf WillySchwarzriesling - Samtrot
Red wine
This wine generally goes well with pork, poultry or shellfish.
Food and wine pairings with Schwarzriesling - Samtrot
Pairings that work perfectly with Schwarzriesling - Samtrot
Original food and wine pairings with Schwarzriesling - Samtrot
The Schwarzriesling - Samtrot of Winery Rolf Willy matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of boeuf en daube, blanquette of the sea or piperade.
Details and technical informations about Winery Rolf Willy's Schwarzriesling - Samtrot.
Discover the grape variety: Pirobella
Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the 15 Pirovano (madeleine angevine X bellino) and the isabelle. It should be noted that from this cross was also born the black muska.
Last vintages of this wine
The best vintages of Schwarzriesling - Samtrot from Winery Rolf Willy are 2010, 2013, 0, 2016 and 2015.
Informations about the Winery Rolf Willy
The Winery Rolf Willy is one of of the world's great estates. It offers 80 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
