Winery Rolf Willy - Rivaner Trocken

Winery Rolf WillyRivaner Trocken

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rivaner Trocken of Winery Rolf Willy is a white wine from the region of Württemberg.
This wine generally goes well with

Details and technical informations about Winery Rolf Willy's Rivaner Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Nerello Cappuccio

Supple, fruity reds with a light ruby color, smooth tannins and a round palate, offering signature aromas of red fruits (cherry, raspberry), plum, soft spices and volcanic notes. A charming profile adding roundness and fruit to blends. Essential component of Etna Rosso DOC blended with nerello mascalese, the signature of great volcanic Sicilian reds on Etna's slopes. Italian indigenous variety from Sicily.

Last vintages of this wine

Rivaner Trocken - 0
In the top 100 of of Württemberg wines
Average rating: 3.81110.50

The best vintages of Rivaner Trocken from Winery Rolf Willy are 0

Informations about the Winery Rolf Willy

The winery offers 85 different wines.
Its wines get an average rating of 3.7.
It is in the top 30 of the best estates in the region
It is located in Württemberg

The Winery Rolf Willy is one of of the world's great estates. It offers 80 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 20000 of of Germany wines
In the top 1500 of of Württemberg wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of Württemberg

Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.

The word of the wine: Anthocyanins

Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.

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