Weingut Rolf Heinrich Heilbronn - Trollinger - Lemberger

Weingut Rolf Heinrich HeilbronnTrollinger - Lemberger

The Trollinger - Lemberger of Weingut Rolf Heinrich Heilbronn is a red wine from the region of Württemberg.
This wine generally goes well with

Details and technical informations about Weingut Rolf Heinrich Heilbronn's Trollinger - Lemberger.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ribier noir

Most certainly originating from the department of Ardeche, more precisely from the region between Aubenas, Privas, Saint Péray, ... . It could also be found in the Galaure valley in the Drôme department as well as in Isère. It is said to be the mother of the raisin, another Ardèche grape variety. Today, Ribier is no longer planted, which means it is almost certain to disappear. It should not be confused with Alphonse Lavallée, which is synonymous with ribier, with marocain or ribier du Maroc, ... .

Informations about the Weingut Rolf Heinrich Heilbronn

The winery offers 39 different wines.
Its wines get an average rating of 3.4.
It is in the top 15 of the best estates in the region
It is located in Württemberg

The Weingut Rolf Heinrich Heilbronn is one of of the world's great estates. It offers 30 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 70000 of of Germany wines
In the top 5000 of of Württemberg wines
In the top 450000 of red wines
In the top 900000 wines of the world

The wine region of Württemberg

Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.

The word of the wine: Fermentation

The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.

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