Winery Rolf BinderPressings Shiraz - Mourvedre
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Pressings Shiraz - Mourvedre from the Winery Rolf Binder
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pressings Shiraz - Mourvedre of Winery Rolf Binder in the region of Australie du Sud is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Pressings Shiraz - Mourvedre
Pairings that work perfectly with Pressings Shiraz - Mourvedre
Original food and wine pairings with Pressings Shiraz - Mourvedre
The Pressings Shiraz - Mourvedre of Winery Rolf Binder matches generally quite well with dishes of beef, pasta or lamb such as recipes of braciola (southern italy), lasagna with courgettes and fresh goat cheese or sausage and vegetable risotto with cookéo.
Details and technical informations about Winery Rolf Binder's Pressings Shiraz - Mourvedre.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Pressings Shiraz - Mourvedre from Winery Rolf Binder are 0
Informations about the Winery Rolf Binder
The Winery Rolf Binder is one of of the world's great estates. It offers 39 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
Barossa is one of the six wine-producing zones of SouthAustralia, and arguably the most recognized name in the Australian wine industry. Barossa wines have attracted more international awards than any other region in the country. It is divided into two sections: the western Barossa Valley (effectively the Warmer valley floor) and on the eastern side the cooler, higher altitude Eden Valley, both of which have a distinct Geographical Indication (GI) formalized in 1997. Grapegrowing conditions vary immensely across the wider Barossa zone and this is reflected in the markedly different wine styles produced here.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
