Winery Roland StaudtSulzfelder Maustal Spätlese Trocken Silvaner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Sulzfelder Maustal Spätlese Trocken Silvaner from the Winery Roland Staudt
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sulzfelder Maustal Spätlese Trocken Silvaner of Winery Roland Staudt in the region of Franken is a with a nice freshness.
Food and wine pairings with Sulzfelder Maustal Spätlese Trocken Silvaner
Pairings that work perfectly with Sulzfelder Maustal Spätlese Trocken Silvaner
Original food and wine pairings with Sulzfelder Maustal Spätlese Trocken Silvaner
The Sulzfelder Maustal Spätlese Trocken Silvaner of Winery Roland Staudt matches generally quite well with dishes of veal, pork or vegetarian such as recipes of shoulder of lamb stuffed with cognac, magic cake cheese quiche or nanie's diced ham quiche.
Details and technical informations about Winery Roland Staudt's Sulzfelder Maustal Spätlese Trocken Silvaner.
Discover the grape variety: Négret de Banhars
Négret de Banhars noir is a grape variety that originated in France (Aveyron). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium to large size, and grapes of medium to large caliber. Négret de Banhars noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sulzfelder Maustal Spätlese Trocken Silvaner from Winery Roland Staudt are 0
Informations about the Winery Roland Staudt
The Winery Roland Staudt is one of of the world's greatest estates. It offers 16 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
