Winery Roland MasseCuvée Rare Mornington Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cuvée Rare Mornington Pinot Noir from the Winery Roland Masse
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Rare Mornington Pinot Noir of Winery Roland Masse in the region of Victoria is a powerful with a nice freshness.
Food and wine pairings with Cuvée Rare Mornington Pinot Noir
Pairings that work perfectly with Cuvée Rare Mornington Pinot Noir
Original food and wine pairings with Cuvée Rare Mornington Pinot Noir
The Cuvée Rare Mornington Pinot Noir of Winery Roland Masse matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of picadillo, sot- l- leaves or rabbit terrine in the style of a grandmother (pas de calais).
Details and technical informations about Winery Roland Masse's Cuvée Rare Mornington Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Cuvée Rare Mornington Pinot Noir from Winery Roland Masse are 2010, 0
Informations about the Winery Roland Masse
The Winery Roland Masse is one of of the world's greatest estates. It offers 2 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Pineau de la Loire
See chenin blanc.
