
Domaine GrangierLes Terrasses Condrieu
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Les Terrasses Condrieu of the Domaine Grangier is in the top 5 of wines of Condrieu.

Taste structure of the Les Terrasses Condrieu from the Domaine Grangier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Terrasses Condrieu of Domaine Grangier in the region of Rhone Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Les Terrasses Condrieu of Domaine Grangier in the region of Rhone Valley often reveals types of flavors of oaky, peach or vanilla and sometimes also flavors of pear, non oak or earth.
Food and wine pairings with Les Terrasses Condrieu
Pairings that work perfectly with Les Terrasses Condrieu
Original food and wine pairings with Les Terrasses Condrieu
The Les Terrasses Condrieu of Domaine Grangier matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of ham and cheese macaroni gratin, baeckeoffe with fish or 4 cheese tart.
Details and technical informations about Domaine Grangier's Les Terrasses Condrieu.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Les Terrasses Condrieu from Domaine Grangier are 2013, 2012, 2018, 2017 and 2015.
Informations about the Domaine Grangier
The Domaine Grangier is one of of the world's greatest estates. It offers 18 wines for sale in the of Condrieu to come and discover on site or to buy online.
The wine region of Condrieu
Mythical northern Rhône cru on the right bank (south of Vienne): exclusive signature Viognier in white — golden robe and opulent signature profile with delicate aromas of peach, apricot, dried fruits, white flowers and a touch of anise and melon, ample, rich, Chardonnay-like textured palate, dry yet with aromas suggesting sweetness. AOC, ~120 ha on south-facing granite terraces at the foot of Pilat, low-yielding clones with small berries, drink young.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.














