Domaine GrangierChante Louve
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
Food and wine pairings with Chante Louve
Pairings that work perfectly with Chante Louve
Original food and wine pairings with Chante Louve
The Chante Louve of Domaine Grangier matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of stuffed round zucchini, aiguillettes of duck with paprika and pan-fried ceps or rougaille tomatoes (madagascar).
Details and technical informations about Domaine Grangier's Chante Louve.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Chante Louve from Domaine Grangier are 2017
Informations about the Domaine Grangier
The Domaine Grangier is one of of the world's greatest estates. It offers 18 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
