Domaine GrangierCuvée Daniel Abattu Saint-Joseph
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Cuvée Daniel Abattu Saint-Joseph
Pairings that work perfectly with Cuvée Daniel Abattu Saint-Joseph
Original food and wine pairings with Cuvée Daniel Abattu Saint-Joseph
The Cuvée Daniel Abattu Saint-Joseph of Domaine Grangier matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braciola (southern italy), rack of lamb in a crust of herbs and seeds with thyme juice and... or whole duck casserole with white wine.
Details and technical informations about Domaine Grangier's Cuvée Daniel Abattu Saint-Joseph.
Discover the grape variety: Silvaner
Lively, structured dry whites with a pale golden robe, a taut palate and preserved acidity, showing refined and understated aromas of citrus (lemon), white flowers (acacia), green apple, fresh herbs and calcareous mineral notes. A terroir variety for young or aged drinking, with perfect soil transparency. The undisputed star of Franconia VDP, present in Alsace AOC and Austria. An indigenous Austrian variety, also called Sylvaner or Grüner Silvaner.
Informations about the Domaine Grangier
The Domaine Grangier is one of of the world's great estates. It offers 18 wines for sale in the of Saint-Joseph to come and discover on site or to buy online.
The wine region of Saint-Joseph
Northern Rhône cru on the right bank (Ardèche, Loire): signature Syrah as the exclusive king red - refined and structured with notes of black fruits (blackcurrant, blackberry), raspberry, violet, pepper, spices, liquorice and an undergrowth touch, softer tannins than Cornas or Hermitage, seductive fruit-structure balance. Marsanne and Roussanne in ample whites (peach, apricot, honey, white flowers). AOC (1956) over 26 communes, south-facing slopes, granite, schist and gneiss. Ageing 3-10 years.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.
