Winery Roger ManceauxCuvée de Réserve Demi-Sec Champagne Premier Cru

Taste structure of the Cuvée de Réserve Demi-Sec Champagne Premier Cru from the Winery Roger Manceaux

In the mouth the Cuvée de Réserve Demi-Sec Champagne Premier Cru of Winery Roger Manceaux in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.

Food and wine pairings with Cuvée de Réserve Demi-Sec Champagne Premier Cru

Pairings that work perfectly with Cuvée de Réserve Demi-Sec Champagne Premier Cru

Pork

• Chicken bonne femme
• The secrets of croque-monsieur
• Rabbit stew the old fashioned way
• Butternut and goat cheese gratin
• Grandma's chicken casserole
• Moist parmesan steak

Rich fish (salmon, tuna etc)

• Salmon steaks with soy sauce
• Sea bass in mustard and rosemary wrappers
• Pasta salad with surimi
• Tuna and goat cheese pie
• Italian tabbouleh
• Salmon burger

Shellfish

• Real swiss fondue
• Curried mouclade à la charentaise
• Koskera hake (basque country)
• Shrimp in red sauce
• Shrimp, coconut and ginger soup
• Cuttlefish rust

Original food and wine pairings with Cuvée de Réserve Demi-Sec Champagne Premier Cru

Mild and soft cheese

• Leftover raclette
• Croque madame
• Pela savoyarde
• Eggplant parmigiana
• White pizza
• Summer salad with chicken, peppers and feta

The Cuvée de Réserve Demi-Sec Champagne Premier Cru of Winery Roger Manceaux matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of the real vegetables stuffed in the provençal way, pasta with tuna and cream or raoul's bouillabaisse.