Winery Roger GerinSaint-Amour Grande Cave de Vougeon
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Saint-Amour Grande Cave de Vougeon from the Winery Roger Gerin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Amour Grande Cave de Vougeon of Winery Roger Gerin in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Saint-Amour Grande Cave de Vougeon
Pairings that work perfectly with Saint-Amour Grande Cave de Vougeon
Original food and wine pairings with Saint-Amour Grande Cave de Vougeon
The Saint-Amour Grande Cave de Vougeon of Winery Roger Gerin matches generally quite well with dishes of pasta, veal or pork such as recipes of macaroni and cheese gratin, chicken with rice for cookeo robot or the real vegetables stuffed in the provençal way.
Details and technical informations about Winery Roger Gerin's Saint-Amour Grande Cave de Vougeon.
Discover the grape variety: Garonnet
Garonnet noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Garonnet noir can be found in the vineyards of the Rhône Valley.
Informations about the Winery Roger Gerin
The Winery Roger Gerin is one of of the world's greatest estates. It offers 7 wines for sale in the of Saint-Amour to come and discover on site or to buy online.
The wine region of Saint-Amour
Saint-Amour is the Northernmost of the ten Beaujolais crus, located just South of the Mâcon appellations of Pouilly-Fuisse and Saint-Véran. Saint-Amour wines are among the lightest of the Beaujolais crus, often displaying Spicy berry and stone fruit characters with a marked minerality. Just under 800 acres (320 ha) are planted with the Gamay Grape variety on the south and east facing hillsides on the western banks of the Saône River, and make up the Saint-Amour appellation's wine growing area. While most of the ten Beaujolais crus were created in the 1930s, Saint-Amour was only officially delimited as a cru in February 1946.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Heida
See savagnin.
