Winery Roger GerinGrande Cave de Vougeon Brouilly
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Grande Cave de Vougeon Brouilly
Pairings that work perfectly with Grande Cave de Vougeon Brouilly
Original food and wine pairings with Grande Cave de Vougeon Brouilly
The Grande Cave de Vougeon Brouilly of Winery Roger Gerin matches generally quite well with dishes of pasta, veal or pork such as recipes of lasagne simplissimo, roast veal with cider or penne à la toscane.
Details and technical informations about Winery Roger Gerin's Grande Cave de Vougeon Brouilly.
Discover the grape variety: Maturana blanca
A very old Spanish grape variety, particularly known in the Rioja region. It can be found in Italy, Portugal, Mexico, etc. In France, it is practically unknown. D.N.A. analyses have shown that it is not related to Maturana Tinta de Navarrete.
Informations about the Winery Roger Gerin
The Winery Roger Gerin is one of of the world's greatest estates. It offers 7 wines for sale in the of Brouilly to come and discover on site or to buy online.
The wine region of Brouilly
Brouilly is an appellation for red wines produced from Vineyards in north-central Beaujolais. The lower slopes of Mont Brouilly and the surrounding countryside contain large plantings of the Gamay Grape. The wines produced here are relatively robust and Full-bodied, in contrast to the light, fresh wines of Beaujolais Nouveau. The wines are fruitier than many of the other Beaujolais crus, with plum and berry flavors overpowering the traditional Floral">floralCharacter of Gamay.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
