Winery Roger BaudrazComtesse de la Mazière Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Comtesse de la Mazière Chardonnay
Pairings that work perfectly with Comtesse de la Mazière Chardonnay
Original food and wine pairings with Comtesse de la Mazière Chardonnay
The Comtesse de la Mazière Chardonnay of Winery Roger Baudraz matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of currywurst, sea bass wrapped in salt crust or zucchini quiche.
Details and technical informations about Winery Roger Baudraz's Comtesse de la Mazière Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Roger Baudraz
The Winery Roger Baudraz is one of of the world's great estates. It offers 51 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
