Winery Roederer Estate - Brut

Winery Roederer EstateBrut

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Brut of Winery Roederer Estate is a sparkling wine from the region of Anderson Valley of California.
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Brut of the Winery Roederer Estate is in the top 30 of wines of Anderson Valley.

Taste structure of the Brut from the Winery Roederer Estate

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Brut of Winery Roederer Estate in the region of California is a powerful with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

Wine with microbio taste

cream, yeast

Wine with oak taste

butter, oak

Wine with earth taste

honey, stone

Wine with vegetal taste

straw, bitter almond

Wine with spices taste

cinnamon, savory

Wine with floral taste

lilac, honeysuckle

On the nose the Brut of Winery Roederer Estate in the region of California often reveals types of flavors of pineapple, spices or straw and sometimes also flavors of chalk, yeast or baked apple.

Details and technical informations about Winery Roederer Estate's Brut.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
12.4°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Brut - 2017
In the top 30 of of Anderson Valley wines
Average rating: 4.411110
Brut - 2016
In the top 30 of of Anderson Valley wines
Average rating: 4.111110
Brut - 2014
In the top 30 of of Anderson Valley wines
Average rating: 3.71110.50
Brut - 2013
In the top 30 of of Anderson Valley wines
Average rating: 411110
Brut - 2012
In the top 30 of of Anderson Valley wines
Average rating: 3.911110
Brut - 2011
In the top 30 of of Anderson Valley wines
Average rating: 411110
Brut - 2008
In the top 30 of of Anderson Valley wines
Average rating: 3.81110.50

The best vintages of Brut from Winery Roederer Estate are 2017, 2007, 2016, 2013 and 2011.

Informations about the Winery Roederer Estate

The winery offers 10 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Louis Roederer.
It is in the top 3 of the best estates in the region
It is located in Anderson Valley in the region of California

The Winery Roederer Estate is one of of the world's greatest estates. It offers 10 wines for sale in the of Anderson Valley to come and discover on site or to buy online.

Top wine California
In the top 8500 of of United States wines
In the top 30 of of Anderson Valley wines
In the top 3000 of sparkling wines
In the top 50000 wines of the world

The wine region of Anderson Valley

The wine region of Anderson Valley is located in the region of Mendocino County of California of United States. Wineries and vineyards like the Domaine Williams Selyem or the Domaine Williams Selyem produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Anderson Valley are Pinot noir, Chardonnay and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Anderson Valley often reveals types of flavors of cream, sassafras or hibiscus and sometimes also flavors of sandalwood, black licorice or slate.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

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The word of the wine: Lies

A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.

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