
Winery Rodrigue MolyneauxIl Pavone
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Il Pavone from the Winery Rodrigue Molyneaux
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Pavone of Winery Rodrigue Molyneaux in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Il Pavone
Pairings that work perfectly with Il Pavone
Original food and wine pairings with Il Pavone
The Il Pavone of Winery Rodrigue Molyneaux matches generally quite well with dishes of beef, lamb or veal such as recipes of barbecued prime rib with coarse salt, sweet and sour braised leg of lamb or flank steak with shallots in red wine sauce.
Details and technical informations about Winery Rodrigue Molyneaux's Il Pavone.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Il Pavone from Winery Rodrigue Molyneaux are 0
Informations about the Winery Rodrigue Molyneaux
The Winery Rodrigue Molyneaux is one of of the world's greatest estates. It offers 21 wines for sale in the of Livermore Valley to come and discover on site or to buy online.
The wine region of Livermore Valley
The wine region of Livermore Valley is located in the region of San Francisco Bay of California of United States. Wineries and vineyards like the Domaine Wente or the Domaine Wente produce mainly wines red and white. The most planted grape varieties in the region of Livermore Valley are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Livermore Valley often reveals types of flavors of cherry, cream or mushroom and sometimes also flavors of truffle, mocha or minerality.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.














