Winery Rodrigue MolyneauxChateau Molyneaux Petit Verdot
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Chateau Molyneaux Petit Verdot of Winery Rodrigue Molyneaux in the region of California often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Chateau Molyneaux Petit Verdot
Pairings that work perfectly with Chateau Molyneaux Petit Verdot
Original food and wine pairings with Chateau Molyneaux Petit Verdot
The Chateau Molyneaux Petit Verdot of Winery Rodrigue Molyneaux matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef tagine with prunes and almonds or pasta with lemon and comté cheese.
Details and technical informations about Winery Rodrigue Molyneaux's Chateau Molyneaux Petit Verdot.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Chateau Molyneaux Petit Verdot from Winery Rodrigue Molyneaux are 0
Informations about the Winery Rodrigue Molyneaux
The Winery Rodrigue Molyneaux is one of of the world's greatest estates. It offers 21 wines for sale in the of Livermore Valley to come and discover on site or to buy online.
The wine region of Livermore Valley
The wine region of Livermore Valley is located in the region of San Francisco Bay of California of United States. Wineries and vineyards like the Domaine Wente or the Domaine Wente produce mainly wines red and white. The most planted grape varieties in the region of Livermore Valley are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Livermore Valley often reveals types of flavors of cherry, cream or mushroom and sometimes also flavors of truffle, mocha or minerality.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
