Winery RodicaRumeni Muškat
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the Rumeni Muškat of Winery Rodica in the region of Primorje often reveals types of flavors of tree fruit, floral or tropical fruit.
Food and wine pairings with Rumeni Muškat
Pairings that work perfectly with Rumeni Muškat
Original food and wine pairings with Rumeni Muškat
The Rumeni Muškat of Winery Rodica matches generally quite well with dishes of spicy food or sweet desserts such as recipes of daube niçoise or tarte tatin.
Details and technical informations about Winery Rodica's Rumeni Muškat.
Discover the grape variety: Perlette
Crossing made in the United States in 1936 by Professor Harold P. Olmo of the University of Davis (California) between the queen of the vines and the sultana, registered in the Official Catalogue of vine varieties list A1. - Synonymy: no known synonym (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Rumeni Muškat from Winery Rodica are 2016, 2014, 2015
Informations about the Winery Rodica
The Winery Rodica is one of of the world's greatest estates. It offers 20 wines for sale in the of Primorje to come and discover on site or to buy online.
The wine region of Primorje
The wine region of Primorje of Slovenia. Wineries and vineyards like the Domaine Batič or the Domaine Aci Urbajs produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Primorje are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Primorje often reveals types of flavors of tropical, apricot or plum and sometimes also flavors of pepper, black fruits or chocolate.
News related to this wine
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The word of the wine: Long
Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.