Winery RockbridgeDeChiel Reserve Cabernet Franc
Red wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the DeChiel Reserve Cabernet Franc of Winery Rockbridge in the region of Virginia often reveals types of flavors of oak, spices.
Food and wine pairings with DeChiel Reserve Cabernet Franc
Pairings that work perfectly with DeChiel Reserve Cabernet Franc
Original food and wine pairings with DeChiel Reserve Cabernet Franc
The DeChiel Reserve Cabernet Franc of Winery Rockbridge matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of flemish beer stew, the tartiflette wrap or rabbit with goat cheese and mint.
Details and technical informations about Winery Rockbridge's DeChiel Reserve Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of DeChiel Reserve Cabernet Franc from Winery Rockbridge are 2012, 0
Informations about the Winery Rockbridge
The Winery Rockbridge is one of of the world's greatest estates. It offers 25 wines for sale in the of Virginia to come and discover on site or to buy online.
The wine region of Virginia
Quality pole of the American east coast, unique signature in Viognier: ample, fragrant whites with notes of apricot, white peach, honey and flowers, silky on the palate. Cabernet Franc star in red, fine and fresh (raspberry, ripe pepper, spices). Also dense Petit Verdot, round Merlot, balanced Chardonnay, Vidal Blanc and native Norton. Humid continental climate tempered by the Appalachians, 8 AVAs (Monticello, Shenandoah).
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
