Domaine de RochebinCuvée de l'An Bourgogne Pinot Noir
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Cuvée de l'An Bourgogne Pinot Noir
Pairings that work perfectly with Cuvée de l'An Bourgogne Pinot Noir
Original food and wine pairings with Cuvée de l'An Bourgogne Pinot Noir
The Cuvée de l'An Bourgogne Pinot Noir of Domaine de Rochebin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of navarin of the sea da gigi, orloff roast or medallions of monkfish with citrus fruits.
Details and technical informations about Domaine de Rochebin's Cuvée de l'An Bourgogne Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Domaine de Rochebin
The Domaine de Rochebin is one of wineries to follow in Bourgogne.. It offers 28 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
