Maison Roche de BelleneMeursault Les Charrons
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Meursault Les Charrons from the Maison Roche de Bellene
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Meursault Les Charrons of Maison Roche de Bellene in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Meursault Les Charrons of Maison Roche de Bellene in the region of Burgundy often reveals types of flavors of butterscotch, cream or oaky and sometimes also flavors of citrus, butter or green apple.
Food and wine pairings with Meursault Les Charrons
Pairings that work perfectly with Meursault Les Charrons
Original food and wine pairings with Meursault Les Charrons
The Meursault Les Charrons of Maison Roche de Bellene matches generally quite well with dishes of shellfish, pasta or rich fish (salmon, tuna etc) such as recipes of yellow risotto with mussels, makroud or smoked salmon and herb sandwich cakes.
Details and technical informations about Maison Roche de Bellene's Meursault Les Charrons.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Meursault Les Charrons from Maison Roche de Bellene are 2009, 2013, 2011, 0 and 2010.
Informations about the Maison Roche de Bellene
The Maison Roche de Bellene is one of of the world's greatest estates. It offers 250 wines for sale in the of Meursault to come and discover on site or to buy online.
The wine region of Meursault
Burgundian summit of ample great whites: signature Chardonnay reigns exclusively in whites — green-gold with bronze glints, rich and unctuous with almond, toasted hazelnut, honey, candied citrus, hawthorn, lime blossom and a flinty mineral signature, richness and chiselled acidity, barrel-aged. Exceptional power-freshness balance and great ageing (8-15 years). Village AOC (1937, ~400 ha) south of Beaune, limestone marls. Renowned Premiers Crus (Perrières, Genevrières, Charmes).
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Demi-sec
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).
