Maison Roche de Bellene - Gevrey-Chambertin Premier Cru Lavaut Saint-Jacques

Maison Roche de BelleneGevrey-Chambertin Premier Cru Lavaut Saint-Jacques

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Gevrey-Chambertin Premier Cru Lavaut Saint-Jacques of Maison Roche de Bellene is a red wine from the region of Gevrey-Chambertin Premier Cru of Burgundy.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Gevrey-Chambertin Premier Cru Lavaut Saint-Jacques from the Maison Roche de Bellene

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Gevrey-Chambertin Premier Cru Lavaut Saint-Jacques of Maison Roche de Bellene in the region of Burgundy is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with oak taste

oak, mocha

Wine with earth taste

forest floor, earthy

Wine with spices taste

licorice

On the nose the Gevrey-Chambertin Premier Cru Lavaut Saint-Jacques of Maison Roche de Bellene in the region of Burgundy often reveals types of flavors of oaky, red fruit or raspberry and sometimes also flavors of non oak, earth or oak.

Details and technical informations about Maison Roche de Bellene's Gevrey-Chambertin Premier Cru Lavaut Saint-Jacques.

Winemaker
Nicolas Potel
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Gevrey-Chambertin Premier Cru Lavaut Saint-Jacques - 2011
In the top 100 of of Gevrey-Chambertin Premier Cru wines
Average rating: 4.311110
Gevrey-Chambertin Premier Cru Lavaut Saint-Jacques - 2010
In the top 100 of of Gevrey-Chambertin Premier Cru wines
Average rating: 411110
Gevrey-Chambertin Premier Cru Lavaut Saint-Jacques - 2009
In the top 100 of of Gevrey-Chambertin Premier Cru wines
Average rating: 4.211110

The best vintages of Gevrey-Chambertin Premier Cru Lavaut Saint-Jacques from Maison Roche de Bellene are 2011, 2009, 2010

Informations about the Maison Roche de Bellene

The winery offers 203 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Maison Roche de Bellene.
It is in the top 20 of the best estates in the region
It is located in Gevrey-Chambertin Premier Cru in the region of Burgundy

The Maison Roche de Bellene is one of of the world's great estates. It offers 250 wines for sale in the of Gevrey-Chambertin Premier Cru to come and discover on site or to buy online.

Top wine Burgundy
In the top 20000 of of France wines
In the top 5500 of of Gevrey-Chambertin Premier Cru wines
In the top 45000 of red wines
In the top 70000 wines of the world

The wine region of Gevrey-Chambertin Premier Cru

The wine region of Gevrey-Chambertin Premier Cru is located in the region of Gevrey-Chambertin of Burgundy of France. Wineries and vineyards like the Domaine Armand Rousseau or the Domaine Denis Mortet produce mainly wines red. The most planted grape varieties in the region of Gevrey-Chambertin Premier Cru are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Gevrey-Chambertin Premier Cru often reveals types of flavors of cherry, tree fruit or violet and sometimes also flavors of coffee, sour cherry or mushroom.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Botrytis cinerea

This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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