Winery RoccapestaQuinto di Roccapesta Maremma Toscana Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Quinto di Roccapesta Maremma Toscana Rosso from the Winery Roccapesta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quinto di Roccapesta Maremma Toscana Rosso of Winery Roccapesta in the region of Tuscany is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Quinto di Roccapesta Maremma Toscana Rosso
Pairings that work perfectly with Quinto di Roccapesta Maremma Toscana Rosso
Original food and wine pairings with Quinto di Roccapesta Maremma Toscana Rosso
The Quinto di Roccapesta Maremma Toscana Rosso of Winery Roccapesta matches generally quite well with dishes of beef, lamb or veal such as recipes of tournedos rossini, oriental stew with couscous or potjevleesch.
Details and technical informations about Winery Roccapesta's Quinto di Roccapesta Maremma Toscana Rosso.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Informations about the Winery Roccapesta
The Winery Roccapesta is one of of the world's greatest estates. It offers 12 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.
The wine region of Maremma Toscana
Tuscan coast swept by Tyrrhenian winds, land of the "Super Tuscans". Dense, sunny reds with signature notes of ripe black cherry, blackberry, Mediterranean herbs, leather, tobacco and spice, round tannins and a warm palate. Sangiovese, king of Tuscany, magnified by the Bordeaux grapes: firm Cabernet Sauvignon, round Merlot, peppery Cabernet Franc, spicy Syrah, fruity Ciliegiolo. Saline Vermentino, ample Ansonica whites.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.
