Winery RoccaGrande Passolo Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Grande Passolo Chardonnay from the Winery Rocca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grande Passolo Chardonnay of Winery Rocca in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Grande Passolo Chardonnay of Winery Rocca in the region of Piedmont often reveals types of flavors of oak, citrus fruit or tropical fruit.
Food and wine pairings with Grande Passolo Chardonnay
Pairings that work perfectly with Grande Passolo Chardonnay
Original food and wine pairings with Grande Passolo Chardonnay
The Grande Passolo Chardonnay of Winery Rocca matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of the corsican soup, bouillabaisse like in marseille or avocado, tomato and sheep's tomato salad.
Details and technical informations about Winery Rocca's Grande Passolo Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Grande Passolo Chardonnay from Winery Rocca are 2016, 2015, 2011, 0 and 2014.
Informations about the Winery Rocca
The Winery Rocca is one of of the world's great estates. It offers 160 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
