Winery RoccaCabernet - Merlot
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Cabernet - Merlot from the Winery Rocca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet - Merlot of Winery Rocca in the region of Sicile is a powerful.
Food and wine pairings with Cabernet - Merlot
Pairings that work perfectly with Cabernet - Merlot
Original food and wine pairings with Cabernet - Merlot
The Cabernet - Merlot of Winery Rocca matches generally quite well with dishes of beef, pasta or lamb such as recipes of venison leg in casserole, pasta salmon - fresh cream or leg of lamb in a casserole.
Details and technical informations about Winery Rocca's Cabernet - Merlot.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet - Merlot from Winery Rocca are 2008, 2013, 2012, 2011
Informations about the Winery Rocca
The Winery Rocca is one of of the world's great estates. It offers 98 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.