Winery Rocca dei FortiTor dell'Elmo Asti
Sparkling wine
In the mouth this sparkling wine is a .
This wine generally goes well with fruity desserts, aperitif or sweet desserts.
Taste structure of the Tor dell'Elmo Asti from the Winery Rocca dei Forti
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Tor dell'Elmo Asti of Winery Rocca dei Forti in the region of Piedmont is a .
Food and wine pairings with Tor dell'Elmo Asti
Pairings that work perfectly with Tor dell'Elmo Asti
Original food and wine pairings with Tor dell'Elmo Asti
The Tor dell'Elmo Asti of Winery Rocca dei Forti matches generally quite well with dishes of sweet desserts, fruity desserts or aperitif such as recipes of tarte tatin, express cherry clafoutis or assortments of mini savoury tarts.
Details and technical informations about Winery Rocca dei Forti's Tor dell'Elmo Asti.
Discover the grape variety: Baga
Most certainly Portuguese.
Last vintages of this wine
The best vintages of Tor dell'Elmo Asti from Winery Rocca dei Forti are 2012, 0, 2008
Informations about the Winery Rocca dei Forti
The Winery Rocca dei Forti is one of of the world's greatest estates. It offers 52 wines for sale in the of Asti to come and discover on site or to buy online.
The wine region of Asti
The wine region of Asti is located in the region of Piémont of Italy. We currently count 468 estates and châteaux in the of Asti, producing 707 different wines in conventional, organic and biodynamic agriculture. The wines of Asti go well with generally quite well with dishes .
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
