Winery Rocca dei ButteriTerre Siciliane Nero D'Avola
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Terre Siciliane Nero D'Avola from the Winery Rocca dei Butteri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre Siciliane Nero D'Avola of Winery Rocca dei Butteri in the region of Sicile is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Terre Siciliane Nero D'Avola
Pairings that work perfectly with Terre Siciliane Nero D'Avola
Original food and wine pairings with Terre Siciliane Nero D'Avola
The Terre Siciliane Nero D'Avola of Winery Rocca dei Butteri matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon with tomato, pasta with alfredo sauce or gypsy sauce.
Details and technical informations about Winery Rocca dei Butteri's Terre Siciliane Nero D'Avola.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Rocca dei Butteri
The Winery Rocca dei Butteri is one of of the world's greatest estates. It offers 5 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
