Winery Rocca dei ButteriTerre Siciliane Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Terre Siciliane Cabernet Sauvignon from the Winery Rocca dei Butteri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre Siciliane Cabernet Sauvignon of Winery Rocca dei Butteri in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Terre Siciliane Cabernet Sauvignon
Pairings that work perfectly with Terre Siciliane Cabernet Sauvignon
Original food and wine pairings with Terre Siciliane Cabernet Sauvignon
The Terre Siciliane Cabernet Sauvignon of Winery Rocca dei Butteri matches generally quite well with dishes of beef, pasta or lamb such as recipes of sloth pork loin, pasta with lemon and comté cheese or leg of lamb with baked potatoes.
Details and technical informations about Winery Rocca dei Butteri's Terre Siciliane Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Terre Siciliane Cabernet Sauvignon from Winery Rocca dei Butteri are 0
Informations about the Winery Rocca dei Butteri
The Winery Rocca dei Butteri is one of of the world's greatest estates. It offers 5 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Cordon de Royat (size in)
Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.
