Winery Rocca AlataLeggermente Appassito Corvina
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Leggermente Appassito Corvina from the Winery Rocca Alata
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Leggermente Appassito Corvina of Winery Rocca Alata in the region of Veneto is a powerful.
Food and wine pairings with Leggermente Appassito Corvina
Pairings that work perfectly with Leggermente Appassito Corvina
Original food and wine pairings with Leggermente Appassito Corvina
The Leggermente Appassito Corvina of Winery Rocca Alata matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew, chicken lasagna or pumpkin parmentier hash.
Details and technical informations about Winery Rocca Alata's Leggermente Appassito Corvina.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Leggermente Appassito Corvina from Winery Rocca Alata are 2016, 0, 2017
Informations about the Winery Rocca Alata
The Winery Rocca Alata is one of of the world's greatest estates. It offers 15 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Dry extract
Non-liquid constituents of wine.
