Winery RocamarMasia Riera Negre
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Masia Riera Negre from the Winery Rocamar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Masia Riera Negre of Winery Rocamar in the region of Catalogne is a powerful.
Food and wine pairings with Masia Riera Negre
Pairings that work perfectly with Masia Riera Negre
Original food and wine pairings with Masia Riera Negre
The Masia Riera Negre of Winery Rocamar matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with caramelized onion, marco's pasta with bacon or veal roast, country style.
Details and technical informations about Winery Rocamar's Masia Riera Negre.
Discover the grape variety: Vaccareze
Crisp, aromatic dry whites with a pale golden colour, a lean palate and preserved acidity showing citrus (lemon, grapefruit), white flowers (acacia) and Rhodanian herbaceous notes. An airy profile bringing freshness to blends. A traditional component of Châteauneuf-du-Pape AOC (one of the 13 authorised varieties) and the white wines of the Côtes-du-Rhône.
Last vintages of this wine
The best vintages of Masia Riera Negre from Winery Rocamar are 0
Informations about the Winery Rocamar
The Winery Rocamar is one of of the world's great estates. It offers 15 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
