Winery RocamarBrut Rosé
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Brut Rosé from the Winery Rocamar
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Brut Rosé of Winery Rocamar in the region of Catalogne is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Brut Rosé
Pairings that work perfectly with Brut Rosé
Original food and wine pairings with Brut Rosé
The Brut Rosé of Winery Rocamar matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fondue with lao sukiyaki sauce (laos), palm trees for the aperitif! or quick brandade.
Details and technical informations about Winery Rocamar's Brut Rosé.
Discover the grape variety: Oseleta
Intensely coloured, structured reds with an inky near-black robe, firm tannins and fresh acidity. Aromas of blackberry, blackcurrant, black plum, spices, liquorice and pronounced balsamic notes. Fine ageing potential. Rediscovered in the 1980s after near-extinction, it enriches modern blends of Valpolicella DOC, Amarone della Valpolicella DOCG and Ripasso, adding colour, structure and complexity. Very ancient native Venetian variety.
Last vintages of this wine
The best vintages of Brut Rosé from Winery Rocamar are 0, 2017
Informations about the Winery Rocamar
The Winery Rocamar is one of of the world's greatest estates. It offers 15 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
