Winery RocamarAlazán Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Alazán Tempranillo from the Winery Rocamar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alazán Tempranillo of Winery Rocamar in the region of Catalogne is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Alazán Tempranillo
Pairings that work perfectly with Alazán Tempranillo
Original food and wine pairings with Alazán Tempranillo
The Alazán Tempranillo of Winery Rocamar matches generally quite well with dishes of beef, lamb or veal such as recipes of tournedos rossini with port sauce, mamyjaja lamb mouse tagine or gigolette of rabbit.
Details and technical informations about Winery Rocamar's Alazán Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Rocamar
The Winery Rocamar is one of of the world's greatest estates. It offers 15 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
