Winery Rocamar - Castell de Ribes Selecció Tinto

Winery RocamarCastell de Ribes Selecció Tinto

The Castell de Ribes Selecció Tinto of Winery Rocamar is a wine from the region of Penedès of Catalogne.
This wine generally goes well with
The Castell de Ribes Selecció Tinto of the Winery Rocamar is in the top 0 of wines of Penedès.

Details and technical informations about Winery Rocamar's Castell de Ribes Selecció Tinto.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Arinarnoa

Colourful, structured reds with a dark ruby hue, firm tannins and a dense palate, with aromas of black fruits (blackcurrant, blackberry), cherry, plum, spices, black pepper and balsamic notes reminiscent of cabernet sauvignon. Fine ageing potential. Grown in Languedoc-Roussillon and the South-West for IGP wines, also adopted in Argentina and Uruguay for modern reds. French hybrid created in 1956 in Bordeaux by INRA (tannat × cabernet sauvignon).

Informations about the Winery Rocamar

The winery offers 19 different wines.
Its wines get an average rating of 2.9.
It is in the top 5 of the best estates in the region
It is located in Penedès in the region of Catalogne

The Winery Rocamar is one of of the world's greatest estates. It offers 15 wines for sale in the of Penedès to come and discover on site or to buy online.

Top wine Catalogne
In the top 80000 of of Spain wines
In the top 15000 of of Penedès wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Penedès

Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.


The wine region of Catalogne

Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.

The word of the wine: Extra raw

Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).

Other wines of Winery Rocamar

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