Winery RocamarMasia Ribot Negre
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Masia Ribot Negre from the Winery Rocamar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Masia Ribot Negre of Winery Rocamar in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Masia Ribot Negre of Winery Rocamar in the region of Catalogne often reveals types of flavors of red fruit.
Food and wine pairings with Masia Ribot Negre
Pairings that work perfectly with Masia Ribot Negre
Original food and wine pairings with Masia Ribot Negre
The Masia Ribot Negre of Winery Rocamar matches generally quite well with dishes of beef, pasta or veal such as recipes of fondue bourguignonne and accompanying sauces, lasagne with two salmons or fillet of beef with morels.
Details and technical informations about Winery Rocamar's Masia Ribot Negre.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Masia Ribot Negre from Winery Rocamar are 2016, 2015, 0, 2017
Informations about the Winery Rocamar
The Winery Rocamar is one of of the world's great estates. It offers 15 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
