Winery Roc de SixRoc de Six Margaux
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Roc de Six Margaux
Pairings that work perfectly with Roc de Six Margaux
Original food and wine pairings with Roc de Six Margaux
The Roc de Six Margaux of Winery Roc de Six matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of meat and goat pie, lamb chops with honey and spices or duck legs with green olives.
Details and technical informations about Winery Roc de Six's Roc de Six Margaux.
Discover the grape variety: Panse de Provence
Table grape with long clusters and thick-skinned, golden, crunchy berries with a balanced sweet flavour, ideal for extended storage. Grown for fresh consumption around the Mediterranean, prized for its attractive appearance and good keeping qualities; a witness to Provençal ampelographic heritage on local market stalls. Native French table grape variety from Provence, formerly grown for fresh consumption.
Informations about the Winery Roc de Six
The Winery Roc de Six is one of of the world's greatest estates. It offers 2 wines for sale in the of Margaux to come and discover on site or to buy online.
The wine region of Margaux
Most feminine Médoc appellation (Haut-Médoc, Bordeaux): Cabernet Sauvignon signature as the red king — elegant and refined with notes of cassis, blackberry, cedar, violet, graphite and a spicy touch, fine silky signature tannins, dazzling floral bouquet and aristocratic finish. Merlot and Petit Verdot complete the blend. AOC (1954), ~1,413 ha across 5 communes, 21 Crus Classés 1855 including Premier Cru Château Margaux, the stoniest Quaternary gravels in the Médoc.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
