The Winery Roc de Puisseguin of Libournais of Bordeaux

Winery Roc de Puisseguin
The winery offers 6 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 1480 of the estates of Bordeaux.
It is located in Libournais in the region of Bordeaux

The Winery Roc de Puisseguin is one of the best wineries to follow in Libournais.. It offers 6 wines for sale in of Libournais to come and discover on site or to buy online.

Top Winery Roc de Puisseguin wines

Looking for the best Winery Roc de Puisseguin wines in Libournais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Roc de Puisseguin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Roc de Puisseguin wines with technical and enological descriptions.

The top red wines of Winery Roc de Puisseguin

Food and wine pairings with a red wine of Winery Roc de Puisseguin

How Winery Roc de Puisseguin wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of puchero, lamb tagine with prunes or aiguillettes of duck with auvergne blue cheese.

Organoleptic analysis of red wines of Winery Roc de Puisseguin

On the nose the red wine of Winery Roc de Puisseguin. often reveals types of flavors of cream, dark fruit or chocolate and sometimes also flavors of caramel, raisin or red currant. In the mouth the red wine of Winery Roc de Puisseguin. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Roc de Puisseguin

  • 2008With an average score of 3.90/5
  • 2009With an average score of 3.72/5
  • 2018With an average score of 3.68/5
  • 2014With an average score of 3.60/5
  • 2016With an average score of 3.59/5
  • 2010With an average score of 3.59/5

The grape varieties most used in the red wines of Winery Roc de Puisseguin.

  • Cabernet Franc
  • Merlot
  • Cabernet Sauvignon

Discovering the wine region of Libournais

Rich in world-renowned wines, such as Saint-Emilion Grands Crus and Bordeaux/libournais/pomerol">Pomerol, the Libourne region Lies on the right bank of the Dordogne, on the edge of the Périgord. The region takes its name from the port city of Libourne, where many merchants from the Correze settled in the early 19th century. But its jewel is the small medieval city of Saint-Emilion, listed as a Unesco World Heritage Site and one of the most famous showcases of the Bordeaux wine region. The region is very homogeneous due to its hilly landscapes, its geology (predominantly limestone subsoil), the concentration of vineyards and the importance of family-run, small or medium-sized estates, which contrast with the large Medoc-type estates.

The Libournais is also Distinguished by its Grape variety dominated by Merlot, which gives Finesse, roundness and fruitiness to the red wines and allows them to age well, even if they generally Open up more quickly than those of appellations dominated by Cabernet Sauvignon. .

Discover other wineries and winemakers neighboring the Winery Roc de Puisseguin

Planning a wine route in the of Libournais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Roc de Puisseguin.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

News about Winery Roc de Puisseguin and wines from the region

Decanter reveals Hall of Fame and Rising Star award winners for 2022

Rosa Kruger, a self-styled ‘farm manager’ who is a leading figure in world viticulture and has played a major role in the development of South Africa’s modern-day wine scene, has been announced as recipient of the Decanter Hall of Fame prize for 2022. She is also the first South African to join this exclusive group of wine world stars. This year marks the 39th edition of the award, previously known as Man or Woman of the Year and launched in 1984. Chris Maillard, Decanter’s Edi ...

Andrew Jefford: ‘Telling stories about terroir will lead us astray’

A domaine’s long history hoists its inanimate wines into life; biography brings meaning to the simple sensual pleasure of tasting a grower’s efforts. It’s important, though, to know what we are doing when we tell stories. And to know what to tell them about. Winemakers take the messy chaos of natural processes and add discipline, giving shape and direction to produce a stable and enticing wine. This was never nature’s intent. The storyteller takes a messy chaos of random events, either imagined ...

Verona to be home to Italy’s largest wine museum and visitor centre

Known to wine enthusiasts for one of the world’s best known annual wine fairs, Vinitaly, Verona is about to host a poli-functional wine museum and visitor centre that promises to rival similar enterprises in Bordeaux and Porto. The Museo del Vino (MuVin) project was officially unveiled at Vinitaly earlier this month, with the endorsement of Italian tourism minister Massimo Garavaglia, Roberta Garibaldi of Italy’s national tourism agency, and Prof Diego Begalli, director of the department of busi ...

The word of the wine: Downy mildew

Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.