Winery Roc de LussacCuvee Des Druides Saint-Emilion
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Cuvee Des Druides Saint-Emilion of the Winery Roc de Lussac is in the top 90 of wines of Saint-Émilion.
Taste structure of the Cuvee Des Druides Saint-Emilion from the Winery Roc de Lussac
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvee Des Druides Saint-Emilion of Winery Roc de Lussac in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Cuvee Des Druides Saint-Emilion
Pairings that work perfectly with Cuvee Des Druides Saint-Emilion
Original food and wine pairings with Cuvee Des Druides Saint-Emilion
The Cuvee Des Druides Saint-Emilion of Winery Roc de Lussac matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pastasciutta (corsica), mamyjaja lamb mouse tagine or duck confit parmentier.
Details and technical informations about Winery Roc de Lussac's Cuvee Des Druides Saint-Emilion.
Discover the grape variety: Cabernet-Severnyi
Interspecific crossing between (dimiat or galan x vitis amurensis) and (vitis amurensis x vinifera unknown) obtained in 1978 by the Institute of Research and Development of Viticulture and Winemaking of Novotcherkassk (Russia). It can be found in Canada (Nova Scotia, Ontario, etc.), the United States, Russia and many Eastern European countries. Note that the dimiat is a relative of the white gouais.
Last vintages of this wine
The best vintages of Cuvee Des Druides Saint-Emilion from Winery Roc de Lussac are 2016, 2014, 2009, 2012 and 2015.
Informations about the Winery Roc de Lussac
The Winery Roc de Lussac is one of of the world's greatest estates. It offers 3 wines for sale in the of Saint-Émilion to come and discover on site or to buy online.
The wine region of Saint-Émilion
The wine region of Saint-Émilion is located in the region of Libournais of Bordeaux of France. Wineries and vineyards like the Domaine Baron Philippe de Rothschild or the Château Le Chatelet produce mainly wines red and white. The most planted grape varieties in the region of Saint-Émilion are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Saint-Émilion often reveals types of flavors of black fruits, savory or cocoa and sometimes also flavors of bramble, raisin or sour cherry.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
