
Winery Robert Schätzle - Schloss NeuweierWeissburgunder RS Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Weissburgunder RS Trocken from the Winery Robert Schätzle - Schloss Neuweier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weissburgunder RS Trocken of Winery Robert Schätzle - Schloss Neuweier in the region of Baden is a with a nice freshness.
Food and wine pairings with Weissburgunder RS Trocken
Pairings that work perfectly with Weissburgunder RS Trocken
Original food and wine pairings with Weissburgunder RS Trocken
The Weissburgunder RS Trocken of Winery Robert Schätzle - Schloss Neuweier matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of half-cooked bluefin tuna, paella for dummies (simple and delicious) or pizza du soleil (ham, mushrooms, peppers).
Details and technical informations about Winery Robert Schätzle - Schloss Neuweier's Weissburgunder RS Trocken.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Weissburgunder RS Trocken from Winery Robert Schätzle - Schloss Neuweier are 0
Informations about the Winery Robert Schätzle - Schloss Neuweier
The Winery Robert Schätzle - Schloss Neuweier is one of of the world's great estates. It offers 41 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.














