Winery Robert Schätzle - Schloss NeuweierMuskateller Trocken Sekt
Sparkling wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Muskateller Trocken Sekt
Pairings that work perfectly with Muskateller Trocken Sekt
Original food and wine pairings with Muskateller Trocken Sekt
The Muskateller Trocken Sekt of Winery Robert Schätzle - Schloss Neuweier matches generally quite well with dishes of spicy food or sweet desserts such as recipes of algerian couscous or very simple muffins.
Details and technical informations about Winery Robert Schätzle - Schloss Neuweier's Muskateller Trocken Sekt.
Discover the grape variety: Couderc 4401
An interspecific cross made in 1884 by Georges Couderc (1850-1928) between chasselas rose and rupestris. This direct-producing hybrid was multiplied much more in the south-west of France and in the Loire Valley, and in some cases was even used as rootstock. François Baco (1865-1947) and Vincent Malègue (1830-1915) also used it as a progenitor. - Synonymy: red bird, tank, Terray hybrid, malafosse, oazo rukh, sakhotin (for all the grape variety synonyms, click here!). - Description: small to medium-sized bunches, cylindrical-conical, winged, more or less compact, sometimes with small green berries, medium-sized stalks remaining green when ripe; small, spherical berries, beautiful bluish-black skin, very pruinose, pulpy, with coloured juice.
Informations about the Winery Robert Schätzle - Schloss Neuweier
The Winery Robert Schätzle - Schloss Neuweier is one of of the world's great estates. It offers 41 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
