Winery Robert OatleyShiraz (Signature)
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Shiraz (Signature) from the Winery Robert Oatley
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shiraz (Signature) of Winery Robert Oatley in the region of Victoria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Shiraz (Signature) of Winery Robert Oatley in the region of Victoria often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Shiraz (Signature)
Pairings that work perfectly with Shiraz (Signature)
Original food and wine pairings with Shiraz (Signature)
The Shiraz (Signature) of Winery Robert Oatley matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chinese fondue, lamb stew from my mum or duck breast and roasted peaches.
Details and technical informations about Winery Robert Oatley's Shiraz (Signature).
Discover the grape variety: Souvignier gris
Interspecific cross between Cabernet Sauvignon and Bronner obtained in 1983 by Norbert Becker in Freiburg (Germany). A resistance gene has been identified to oidium, no gene to mildew. It can be found in Germany, but also in Belgium, the Netherlands, Italy, ... and in France.
Last vintages of this wine
The best vintages of Shiraz (Signature) from Winery Robert Oatley are 2016, 0
Informations about the Winery Robert Oatley
The Winery Robert Oatley is one of of the world's great estates. It offers 70 wines for sale in the of Heathcote to come and discover on site or to buy online.
The wine region of Heathcote
The wine region of Heathcote is located in the region of Central Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Wild Duck Creek Estate or the Domaine Wild Duck Creek Estate produce mainly wines red and white. The most planted grape varieties in the region of Heathcote are Cabernet franc, Malbec and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Heathcote often reveals types of flavors of cream, cigar or forest floor and sometimes also flavors of aniseed, pencil shavings or dried fruit.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
