Winery Robert OatleyG-19 Grenache (Signature)
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with G-19 Grenache (Signature)
Pairings that work perfectly with G-19 Grenache (Signature)
Original food and wine pairings with G-19 Grenache (Signature)
The G-19 Grenache (Signature) of Winery Robert Oatley matches generally quite well with dishes of beef or mature and hard cheese such as recipes of roast beef casserole or 3 men pizza with ravioli.
Details and technical informations about Winery Robert Oatley's G-19 Grenache (Signature).
Discover the grape variety: Rondinella
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... . It can be found in Argentina, ... in France it is almost unknown. It would have a link of relationship with the garganega, the refosco dal peduncolo rosso and the corvina.
Last vintages of this wine
The best vintages of G-19 Grenache (Signature) from Winery Robert Oatley are 2019, 0
Informations about the Winery Robert Oatley
The Winery Robert Oatley is one of of the world's great estates. It offers 70 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
The wine region of McLaren Vale is located in the region of Fleurieu of Australie du Sud of Australia. We currently count 599 estates and châteaux in the of McLaren Vale, producing 2626 different wines in conventional, organic and biodynamic agriculture. The wines of McLaren Vale go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
