Winery Robert KönigFrankenthal Zenit
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Frankenthal Zenit from the Winery Robert König
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Frankenthal Zenit of Winery Robert König in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Frankenthal Zenit
Pairings that work perfectly with Frankenthal Zenit
Original food and wine pairings with Frankenthal Zenit
The Frankenthal Zenit of Winery Robert König matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of ramen burger, potjevleesch (meat in a pot) or potjevleesch (meat in a pot).
Details and technical informations about Winery Robert König's Frankenthal Zenit.
Discover the grape variety: Dindarella
Light, delicate reds with a pale ruby robe, soft tannins and an airy palate, with signature aromas of cherry, violet, strawberry and floral notes. Elegant, fruity profile. Traditionally blended in small proportions in Valpolicella DOC, today sometimes vinified as a single variety in IGT Veneto for artisan cuvées. Autochthonous black variety from the Veneto, grown in the Valpolicella region.
Informations about the Winery Robert König
The Winery Robert König is one of of the world's greatest estates. It offers 13 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Historic cradle of great German Riesling: age-worthy whites of rare precision, from taut dry (Trocken) to botrytised sweet (Auslese, Beerenauslese, TBA) with notes of peach, citrus, acacia honey, noble petrol and slatey minerality. Riesling king on ~80% of the vineyard. Also Spätburgunder (Pinot Noir, 8%), notably the fine, silky Assmannshausen. 3,100 ha on south-facing slopes overlooking the Rhine (Hesse).
The word of the wine: Dame-jeanne
Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.
