The Winery Robert Debuisson of Beaujolais

Winery Robert Debuisson - Beaujolais Nouveau
The winery offers 11 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 1138 of the estates of Beaujolais.
It is located in Beaujolais

The Winery Robert Debuisson is one of the best wineries to follow in Beaujolais.. It offers 11 wines for sale in of Beaujolais to come and discover on site or to buy online.

Top Winery Robert Debuisson wines

Looking for the best Winery Robert Debuisson wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Robert Debuisson wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Robert Debuisson wines with technical and enological descriptions.

The top red wines of Winery Robert Debuisson

Food and wine pairings with a red wine of Winery Robert Debuisson

How Winery Robert Debuisson wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with avocado, vital tone / vitello tonnato (italy) or very simple spaghetti carbonara.

Organoleptic analysis of red wines of Winery Robert Debuisson

On the nose the red wine of Winery Robert Debuisson. often reveals types of flavors of cherry, raspberry or chocolate and sometimes also flavors of earth, oak or red fruit. In the mouth the red wine of Winery Robert Debuisson. is a with a nice freshness.

The best vintages in the red wines of Winery Robert Debuisson

  • 2018With an average score of 3.80/5
  • 2016With an average score of 3.53/5
  • 2015With an average score of 3.49/5
  • 2014With an average score of 3.38/5
  • 2017With an average score of 2.80/5

The grape varieties most used in the red wines of Winery Robert Debuisson.

  • Gamay
  • Pinot Noir

Discovering the wine region of Beaujolais

Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.

Although best known for its red wines, the region also produces white Beaujolais Blanc, from Chardonnay and Aligote. These two white wine varieties are also sometimes used in local red wines, in which they can make up to 15% of the Final blend. There are several forms of Beaujolais red wine: standard Beaujolais (including Beaujolais Supérieur), Beaujolais Villages and the Young, characterful Beaujolais Nouveau. The highest quality wines of the region are those of the ten Beaujolais crus - ten wine regions Long recognized as the best in the region.

Discover other wineries and winemakers neighboring the Winery Robert Debuisson

Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Robert Debuisson.

Discover the grape variety: Camaralet de Lasseube

The camaralet of Lasseube has its origins in the Pyrenees, in Bearn. It can be called gentil aromatique, petit camarau or moustardet. Its bunches are of medium size but its berries are small. The berries turn golden yellow when they reach maturity. This grape variety has two approved clones since 1998: 1023 and 1024. It occupies a little less than one hectare in France and is often vinified with other grape varieties such as lauzet and gros manseng. Camaralet de Lasseube is matured about twenty days after Chasselas. Its more or less compact and winged bunches are not affected by grey rot until after maturity. Its female flowers often expose this grape variety to significant risks of coulure, which makes it possible to obtain an alcoholic wine that is full-bodied but fine. Depending on the type, the aromas of the camaralet de Lasseube may recall fennel, pepper or cinnamon.

News about Winery Robert Debuisson and wines from the region

Serving Thanksgiving wine: Expert tips

Thanksgiving is an excuse to indulge in the company of your family – and Thanksgiving 2021 will likely see even more indulgence than normal as people celebrate getting together again at this time of year. So pull out your best bottles and follow these top wine serving tips for a successful Thanksgiving. Serve red wines at 16-18°C (61-65°F) Your full-bodied California Cabernet or Brunello di Montalcino may be described as at the peak of its powers when served at ‘room temperature’. However, ...

Hugh Johnson: ‘Veteran wine books are by modern standards short on facts’

When you have an idea that, in your first flush of inspiration, you think deserves to get beyond the breakfast table, you run straight into the modern dilemma. Is it a Tweet? Is it one for Facebook or Instagram? Should you just try it out on your nearest and dearest, or is there a book in it? A slim volume, or does it need several tomes to expound its profundity? My trade being what it is, and royalties being as modest as they are these days, I’ve rather given up on books. Writing new ones, that ...

Decanter World Wine Awards 2022: Results announced

The world’s largest and most influential wine competition, Decanter World Wine Awards results offer a definitive guide to the dynamic world of wine. Each year’s results offer surprises and revelations, highlighting growth in quality and consistency – or lack thereof. An all-time record for wines tasted, discover the results from the 19th edition of the competition. Quick links to DWWA 2022 results Search all Best in Show medals Search all Platinum medals Search all Gold medals Search ...

The word of the wine: Pressing

Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).